Friday, May 18, 2012
She's Here!
Sunday, May 13, 2012
Happy Mother's Day!
As usual, I've been too busy to blog, but here are a few of the things I've been working on. I used some of the painted fabric I talked about last time to make journals, and listed them on Etsy:
The rest of the time . . . well, who knows where it went! The creative ideas are flying so quickly through my head I can barely grab onto them, but I'm having a hard time executing on anything besides these small journals. I'm going to try to get into a better routine next week so I won't have excuses for not starting some of the bigger projects I want to work on.
Monday, April 30, 2012
The Blogging Dilemma
Of course, there’s a slight possibility that too much of my time is sucked up by Facebook.
At any rate, I’ve been happily tucked away in my studio painting fabric and paper. Now I just have to figure out what to do with it!
Guess how much I love my leaves thermofax stencil?
Back to work now!
Thursday, February 16, 2012
The Best Soup I’ve Ever Made!
Ok, I don’t usually post recipes on my blog, but I’m so proud of myself. I decided to make soup today, and somehow it turned out to be the best I’ve ever made—and maybe the best soup I’ve ever eaten. So, I thought I would post this for all my friends and cyber friends. Bon appétit!
Sausage, Chard & Bean Soup
2 T. oil (I used oil infused with cayenne pepper for a little bite)
2 small onions, chopped
2-4 carrots, diced
3-4 cloves garlic, chopped
1 large red bell pepper, diced
1-2 links sausage (probably 4-6 oz.) (I used smoked link sausage; the smoky flavor is REALLY nice in this, so if your sausage is not smoked, you might want to add a little liquid smoke)
2 t. dried Italian herbs
1/2 t. fennel seeds
pepper
4 c. stock (I used 2 c. vegetable & 2 c. chicken)
a big bunch of Swiss chard, stems removed and chopped
2 cans of navy beans, drained and rinsed
Saute the onions, carrots, bell pepper, and garlic in olive oil. Add the sausage and spices and continue to sauté until sausage is cooked and vegetables are soft. Add stock, Swiss chard, and beans, and simmer for about 30 minutes until the flavors are blended.
I served mine with cornbread, and we ate it for lunch AND dinner. YUUUMMMMY!
Thursday, January 12, 2012
Me and Thou and A Can of Spray Paint
I don’t know why, but for some reason gorgeous Central Texas weather makes me want to haul out the spray paint. I’m almost out of canvas anyway, and since Valentine’s Day is almost upon us, I decided to go with that theme.
Sorry about the pics; the harsh light outside really bleached them out, and I had too much paint on my hands to mess with the camera much :-)
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A cold front is headed our way and it's supposed to be in the 20s in the morning, so it's back to indoor activities! At least I got a little Vitamin D :-)
Oh, and thanks so much for the comments on my poppy-seed heads piece! I'm definitely going to work on darkening those up a little, and maybe adding some shadows.
Wednesday, January 11, 2012
Opinions Please?
I guess I sort of think the current heads are a little cartoon-like. I would love to have your feedback!








